Dinner 19th January in collaboration with Restaurant Le Farinet
On Thursday 19th January the Taillens family, owners of Le Farinet and Michel Roux, owner of Le XIX, will be among the guests attending this very special evening. A unique collaboration between Chef Stephane Colliet and Chef Mario Gargiulo in association with Vins Bruchez. The evening commences at 7.30pm with champagne followed by a six course menu with matching wines for the price of 100CHF per person.
To make a reservation email firstname.lastname@example.org or call 0041.27.483.4800Menu