Restaurant Le XIX

Events

Wild game dinner with wines from the cellar Histoire D’enfer, saturday 14th october 2017

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From de 7:30 pm at LE XIX, with a glass of friendship (Humagne Blanche)

The dinner will be served at 8h00 pm

CHF 110/person
(including a glass of wine for each dishes)

Menu

Barbecue

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July-August-September, every Thursday, 6.00pm on the terrace of Bar Miedzor

Diner basque/Sud-ouest le jeudi 8 juin 2017

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Quand le Sud-Ouest rencontre l’élégance du Valais avec les vins du Domaine Du Mont D’or a Sion.

A partir de 19h30 au XIX, avec un verre de Sangria offert gracieusement à l’arrivée.

Le repas sera servi à 20h00

CHF 100/personne
(Y compris un verre de vin qui accompagne chaque plat)

Menu

Four Hands Dinner Thursday 9th March at Le Farinet Restaurant

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On Thursday 9th March we have the return match dinner at Le Farinet. Another unique collaboration between Chef Stéphane Colliet and Chef Mario Gargiulo in association with La Cave d’Anchettes of Venthone. The evening starts at 7.30pm with a glass of Pagan to welcome you followed by a six course menu with wines to complement each course for the price of 100CHF per person.

Email reservation@lexix.ch or call 0041.27.483.4800

Grands Crus and Premiers Crus Dinner – Sunday 19th February 2017

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DINER
GRANDS CRUS ET PREMIERS CRUS
CHF 450/personne – service et taxes inclus

DIMANCHE 19 FEVRIER 2017

Cuisine assurée par l’équipe du Waterside Inn
en collaboration avec Stéphane Colliet

Amuse-bouche :
Mini ballotine de foie gras aux pistaches et chutney de pommes-oranges épicé, brioche toastée
Champagne Dom Pérignon 2006
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Ceviche de bar et lamelles de poulpe marinées au jus de fruits de la passion, accompagnés d’une salade de légumes croquants
Meursault Coche-Dury 2010
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Filets de sole pochés au fenouil, tagliatelles et chairs de crabe royal, sauce parfumée aux bâtons de citronnelle
Bâtard Montrachet Grand Cru 2006, Maison Louis Jadot
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Tronçonnette de homard poêlée au porto blanc
Corton Charlemagne Grand Cru 2006, Maison Louis Jadot
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Filet de bœuf rôti sous un voile de feuilletage, gratin de pommes de terre aux vieux gruyère, sauce bordelaise
Château Cheval Blanc 2004, St Emilion, 1er Grand Cru Classé A (en magnum)
Clos Vougeot Grand Cru 2004, Domaine Meo Camuzet
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Tarte Tatin aux pommes, glace cannelle
Château Yquem 1976, Sauternes

La Nuit des Neiges Saturday 18th February 2017

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For the first time ever, Michel and son, Alain Roux, together with Chef Stephane Colliet of Restaurant Le XIX will cook together a stunning five course meal centrepiece to make your taste buds sing for this annual fundraising gala dinner in the heart of Crans-Montana on 18 February 2017. All are welcome and enquiries should be made as follows:

email info@nuitdesneiges.ch or call +41 (0) 76 374 28 82

More Information

Valentine’s Day Dinner

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Are you looking for somewhere special this Valentine’s Day? Show that special person in your life how much you love them by booking dinner at Le XIX. A beautiful 4 course menu created by Chef Stephane with champagne aperitif for the price of 110CHF.

To make a reservation email reservation@lexix.ch or call 0041.27.483.4800

Menu

Dinner 19th January in collaboration with Restaurant Le Farinet

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On Thursday 19th January the Taillens family, owners of Le Farinet and Michel Roux, owner of Le XIX, will be among the guests attending this very special evening. A unique collaboration between Chef Stephane Colliet and Chef Mario Gargiulo in association with Vins Bruchez. The evening commences at 7.30pm with champagne followed by a six course menu with matching wines for the price of 100CHF per person.

To make a reservation email reservation@lexix.ch or call 0041.27.483.4800

Menu

Game Evening with the wines of the cellar Histoire d’Enfer – date of event Saturday 3rd December 2016

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Cookery demonstration – Friday 7th October

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