Restaurant Le XIX

  • Our friend Ilias’s greek salad

  • Grandad’s homemade terrine of paté de campagne served with a selection of lightly pickled vegetables

  • Pike quenelle “à la lyonnaise” served with sauce nantua and salad

  • Warm goat cheese soufflé with tomato coulis

  • Sole fillet with sauce Antiboise, on a bed of wilted spinach and steamed potatoes

  • Snow eggs floating island on a bed of vanilla custard

  • Waffles with Chantilly cream and red berries

  • Chocolate roulade with red fruit coulis

At the beginning of a sunny day, Michel Roux and chef Stéphane Colliet exchange a few words

Delivery of fresh produce in the main kitchen of Restaurant Le XIX

A few moments of the kitchen service at Le XIX Restaurant

Sharing a café with Chef Stéphane, Michel Roux talks about his love of the place

Adjoining the bar, the restaurant has the same convivial atmosphere.  Traditional yet modern at the same time, it is decorated in warm tones of pale yellow and harmonious deep reds with comfortable contemporary furnishings.  The décor is sleek, elegant and warm, bathed in an abundance of natural light and magnificent views.

The design is such that the kitchen is open the dining room.  Chef Stephane Colliet invites you to share his vision of traditional cuisine, generous servings of a wide variety of dishes all full of flavour and created to bring happiness, which is Chef Stephane through and through.  A world of subtle flavours whose aromas exude the seasons, food made with quality ingredients honouring Swiss produce wherever possible, to delight your tastebuds.

We also offer you the possibility to order in advance a dish of your choice (for a minimum of 6 people and giving at least 3 working days’ notice) which Chef Stéphane will be happy to prepare for you, such as: Veal à la zurichoise, bouillabaisse, cassoulet, cock with wine, couscous, etc … Do not hesitate to discuss it with him. He will be happy to show you his talents as a cook and his extensive knowledge.

The wine list offers more than 70 different wines with the majority coming from the Valais region.

The smiling and attentive service is provided by a young professional team formerly from The Waterside Inn.

A la carte Menu Childrens Menu Weekly Specials Wine List