Restaurant Le XIX


Dinner 19th January in collaboration with Restaurant Le Farinet

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On Thursday 19th January the Taillens family, owners of Le Farinet and Michel Roux, owner of Le XIX, will be among the guests attending this very special evening. A unique collaboration between Chef Stephane Colliet and Chef Mario Gargiulo in association with Vins Bruchez. The evening commences at 7.30pm with champagne followed by a six course menu with matching wines for the price of 100CHF per person.

To make a reservation email or call 0041.27.483.4800


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